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A restaurant or dining room in the hospital which customers are served from a counter and pay before eating.

A service whose primary focus is cardiac, pulmonary or a combination of both.

An establishment or hospital department where outpatients are given medical treatment or advice, especially of a specialist nature.

The are of a hospital to treat critically ill patients and to prevent cardiac arrest in patients presenting with signs of physiological instability.

An area where medical procedures are performed using endoscopes.